Chocolate Almond Coconut Bites

Name: Chocolate Almond Coconut Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 bites
Ingredients: 1 cup dark chocolate chips; 1 cup almonds, roasted and chopped; 1 cup shredded coconut, unsweetened; 1/2 cup almond butter; 2 tablespoons honey or maple syrup; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Wholesome Planning

I love indulging in sweet treats, and these Chocolate Almond Coconut Bites are my latest obsession! The rich combination of chocolate, roasted almonds, and shredded coconut creates a deliciously decadent experience that transports me to a tropical paradise with every bite. They're easy to make, perfect for sharing, or just for satisfying a late-night craving. Whether for a party or a cozy night in, these bites truly hit the spot!

Created by

Portia Langford

Last updated on 2026-01-15T19:35:35.535Z

When I first made these Chocolate Almond Coconut Bites, my family couldn't get enough! I wanted to craft something that was both nutritious and indulgent, and I think I nailed it. The contrast between the smooth chocolate and crunchy almonds is just divine, and rolling them in coconut adds a nice touch.

The key to achieving the perfect texture is ensuring the chocolate is tempered just right; it helps the bites set beautifully without becoming overly hard or soft. Trust me, following this step makes all the difference!

Why You'll Love This Recipe
Rich chocolate flavor layered with crunchy almonds
A delightful chewiness from coconut and almond combination
Perfect bite-sized treats for any occasion

The Role of Each Ingredient

Understanding the ingredients in your Chocolate Almond Coconut Bites is crucial for achieving the best flavor and texture. The dark chocolate chips provide the rich chocolate flavor that complements the crunch of the roasted almonds. Choose high-quality chocolate with at least 70% cocoa for a deeper taste. Almond butter adds creaminess and binds the mixture while contributing healthy fats. If you need a nut-free version, sunflower seed butter can be a good alternative, though it will slightly alter the flavor.

Shredded coconut is not just for flavor; it creates a delightful chewiness that pairs wonderfully with the almond crunch. Using unsweetened coconut prevents the bites from becoming overly sweet, allowing the natural flavors to shine. Ensure it's finely shredded for better texture and even distribution throughout the mixture. If coconut isn't your favorite, consider using rolled oats instead for a different texture and flavor profile while keeping it chewy.

Tips for Perfecting the Bites

When melting the chocolate, using a microwave-safe bowl helps prevent overheating, which can cause the chocolate to seize. Stirring every 30 seconds allows you to monitor the chocolate's consistency. Once melted, the chocolate should be smooth and glossy but not too hot; if it is, let it cool for a few minutes to avoid melting the almond mixture during coating.

Forming the bites can be a bit tricky, especially if the mixture is too sticky. If you find it difficult to shape, chill the almond-coconut mixture in the fridge for about 10-15 minutes. This will make it firmer and easier to handle. Use damp hands to prevent sticking, and aim for uniform-sized bites to ensure even coating and setting time.

Ingredients

Gather the following ingredients to make these delightful bites:

Ingredients

1 cup dark chocolate chips
1 cup almonds, roasted and chopped
1 cup shredded coconut, unsweetened
1/2 cup almond butter
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
A pinch of salt

Ensure all ingredients are fresh for the best results!

Instructions

Follow these steps to create the Chocolate Almond Coconut Bites:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in intervals of 30 seconds, stirring in between until smooth.

Combine Ingredients

In another bowl, mix together the almond butter, honey, vanilla extract, and salt until smooth. Fold in the chopped almonds and shredded coconut.

Form the Bites

Using your hands, scoop out small portions of the almond-coconut mixture and roll them into bite-sized balls.

Coat with Chocolate

Dip each ball into the melted chocolate, allowing the excess to drip off, and place them on a parchment-lined baking sheet.

Chill

Refrigerate the bites for about 10 minutes, or until the chocolate is set firm.

Store these bites in the refrigerator to keep them fresh and delicious.

Pro Tips

For an extra touch, sprinkle sea salt on top of the chocolate before it hardens, or use different nut butter for varied flavor.

Storage Tips

These Chocolate Almond Coconut Bites can be stored in an airtight container in the refrigerator for up to one week. If you want to keep them for longer, consider freezing them. Arrange the bites in a single layer on a baking sheet until fully frozen, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. Just make sure to let them thaw in the refrigerator before enjoying.

When storing, it's best to layer the bites between parchment paper to prevent them from sticking together. This technique keeps them intact and makes it easy to grab a few at a time without crumbling. If you notice they soften too much in storage, a quick 5-10 minutes in the fridge will help restore their firmness.

Serving Suggestions

You can serve these bites as an indulgent snack anytime, but they shine as a party treat. Arrange them on a platter or in small paper cups for a fun sharing experience. Pair them with fresh fruit, like strawberries or banana slices, to enhance the flavor and add freshness. They also make delightful additions to gift baskets, especially for friends who love homemade goodies.

If you're looking to elevate these bites, consider drizzling extra melted chocolate over the top or sprinkling a little sea salt before they set. A splash of flaky sea salt can enhance the chocolate flavor and give a gourmet touch that impresses guests. For a festive twist, try rolling some bites in crushed graham crackers or cacao powder for different textures and visual appeal.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter taste, but the bites will be less rich.

→ How long can I store these bites?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I substitute almond butter with another nut butter?

Absolutely! Peanut butter, cashew butter, or any nut butter of your choice will work well.

→ Is there a vegan option for sweetening?

Yes, maple syrup is a great vegan alternative to honey in this recipe.