Creamy Tomato Veggie Orzo

Name: Creamy Tomato Veggie Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 zucchini, diced; 1 bell pepper, diced; 2 cups fresh spinach; 1 can (14 oz) diced tomatoes; 1 cup heavy cream; 1 teaspoon dried basil; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Wholesome Planning

I truly believe comfort food can also be wholesome, and this Creamy Tomato Veggie Orzo proves just that. Each spoonful combines the rich flavors of ripe tomatoes and a variety of fresh vegetables, all enveloped in a luscious creamy sauce. I love how the orzo pasta absorbs all the flavors while creating a delightful, satisfying meal perfect for any occasion. Whether you're cooking for a family dinner or a cozy night in, this dish is sure to impress without much fuss.

Created by

Portia Langford

Last updated on 2026-01-20T00:01:34.625Z

When I first made this Creamy Tomato Veggie Orzo, I had a fridge full of vegetables that needed to be used. The combination of zucchini, bell peppers, and spinach creates a colorful and nutritious base, all while being coated in the creamy sauce enriched with garlic and herbs. I've found that letting the veggies sauté slightly before adding the tomatoes enhances their flavor even further.

A specific tip I learned is to reserve a bit of the pasta cooking water. Adding it to the dish at the end helps achieve the perfect creamy consistency that clings to the orzo beautifully. This is a dish that not only feeds the belly but also warms the heart!

Why You'll Love This Recipe
The creamy texture balances perfectly with vibrant veggies.
Quick preparation makes it ideal for weeknight dinners.
Flexible recipe that adapts to whatever vegetables you have on hand.

The Role of Orzo in This Dish

Orzo pasta is a small, rice-shaped pasta that works beautifully in this Creamy Tomato Veggie Orzo by absorbing the rich flavors of the sauce. When cooked properly, orzo becomes tender yet maintains a slight bite, contributing to the dish's luxurious texture. To achieve perfect orzo, make sure to cook it just until al dente. This usually takes about 8-10 minutes in boiling salted water. Overcooking can lead to a mushy texture, which can detract from the overall experience of the meal.

Another benefit of using orzo is its versatility. If you have a gluten-free diet, you can swap it for a gluten-free pasta brand without sacrificing texture. This adaptation allows everyone to enjoy the creamy goodness while catering to dietary preferences. Remember to adjust the cooking time according to the type of pasta you choose.

Fresh Vegetables: Building Flavor and Nutrition

The vegetables in this recipe, including the zucchini, bell pepper, and fresh spinach, not only add vibrant color but also contribute essential nutrients and flavor. Zucchini provides a slightly sweet taste and soft texture, while bell pepper adds a crunchy bite with its natural sweetness. I recommend using fresh, seasonal produce for heightened flavor and nutrition, but frozen vegetables can also work in a pinch if fresh ones aren't available.

When sautéing the vegetables, be sure to cook them until just tender; they should be softened but still retain some integrity. This typically takes about 5 minutes over medium heat. Overcooking can cause them to lose their freshness and nutritional value, making the dish heavier. If you're looking to incorporate additional veggies like mushrooms or carrots, feel free to experiment, but keep in mind different cook times.

Creamy Sauce Secrets

The creamy sauce in this recipe is what makes the dish comforting and hearty. Using heavy cream provides a rich base, which mixes beautifully with the acidity of the tomatoes. If you're looking for a lighter version, consider using half-and-half or coconut milk as substitutes. Keep in mind that substitutions may change the flavor profile slightly, so try to choose a replacement that aligns with your taste preferences.

Letting the sauce simmer for about 5 minutes after adding the tomatoes and basil allows the flavors to meld together, creating a deeper taste. During this time, keep an eye on the mixture and stir occasionally to prevent sticking. If the sauce becomes too thick, a splash of vegetable broth or pasta water can help you achieve the perfect consistency.

Ingredients

Gather the following ingredients before you start cooking.

Ingredients for Creamy Tomato Veggie Orzo

1 cup orzo pasta
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 zucchini, diced
1 bell pepper, diced
2 cups fresh spinach
1 can (14 oz) diced tomatoes
1 cup heavy cream
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to adjust the seasoning as you see fit. Enjoy!

Instructions

Follow these steps to create your Creamy Tomato Veggie Orzo.

Cook the Orzo

In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In the same pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until they are translucent. Toss in the zucchini and bell pepper. Cook for about 5 minutes until softened.

Combine Ingredients

Add the diced tomatoes (with their juice), heavy cream, and dried basil to the pot. Stir well to combine and let it simmer for about 5 minutes.

Mix in the Orzo

Add the cooked orzo and spinach to the pot, stirring gently to mix everything together. Allow the spinach to wilt, about 2 minutes. Season with salt and pepper to taste.

Serve

Serve warm, topped with grated Parmesan cheese.

Enjoy your deliciously creamy dish!

Pro Tips

For a bit of heat, consider adding red pepper flakes to the sautéed vegetables. You can also swap in any seasonal veggies you have on hand.

Make-Ahead and Storage

Creamy Tomato Veggie Orzo can be made ahead of time, making it a great option for meal prep. Prepare the dish up to the point where the orzo is combined with the sauce and store it in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a bit of extra cream or broth to loosen the sauce, as it can thicken when chilled.

For longer storage, consider freezing portions in freezer-safe containers. This dish can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat gently on the stove. If it seems a bit dry, stir in a splash of cream or broth during reheating to restore its creamy texture.

Serving Suggestions

When serving Creamy Tomato Veggie Orzo, I love to sprinkle extra grated Parmesan cheese on top just before serving. Not only does it add a beautiful finishing touch, but it also enhances the richness and umami flavor. For a bit of freshness, consider adding a squeeze of lemon juice or a sprinkle of fresh herbs like basil or parsley over the top.

Additionally, this dish pairs nicely with a simple green salad or crusty bread. The bright flavors of a salad help balance the creaminess of the orzo, making for a well-rounded meal. You could also serve it alongside grilled chicken or shrimp for added protein, allowing you to customize the dish to suit your preferences.

Troubleshooting Common Issues

If your Creamy Tomato Veggie Orzo becomes too thick after cooking, don’t panic! Simply stir in a little additional heavy cream or reserved pasta water to achieve your desired consistency. This is a common issue and can be easily fixed, ensuring the creamy texture remains luscious and enjoyable.

You might also find that the flavors aren't as prominent as you'd like. A splash of vinegar or a squeeze of lemon juice can help brighten the flavor without overpowering the dish. Adjusting seasoning with salt and freshly cracked black pepper can also elevate the dish significantly, so always taste as you go to perfect your flavor balance.

Questions About Recipes

→ Can I make this dish vegan?

Yes, you can substitute the heavy cream with coconut cream or a plant-based cream alternative and omit the cheese.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of water to loosen it up.

→ Can I use a different type of pasta?

Absolutely! Any small pasta shape like couscous or even whole wheat pasta will work well.

→ What can I serve with this dish?

This dish pairs wonderfully with a fresh salad or crusty bread to soak up the creamy sauce!