Fondue with Mozzarella and Basil

Name: Fondue with Mozzarella and Basil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300g mozzarella cheese, shredded; 100g grated Parmesan cheese; 1 cup dry white wine; 2 tablespoons fresh basil, chopped; 1 clove garlic, minced; Salt and pepper to taste; Crusty bread, cut into cubes; Assorted vegetables (e.g. cherry tomatoes, bell peppers, broccoli)

Highlighted under: Home Planning

When I think of cozy evenings with friends, fondue always comes to mind. This Fondue with Mozzarella and Basil combines the classic creaminess of mozzarella with the fresh herbaceous notes of basil, creating a rich and inviting flavor profile. We love to gather around the pot, dipping crusty bread and colorful veggies in the warm, cheesy goodness. It’s an experience that not only delights the palate but also fosters connection and conversation, making any occasion feel special. I'm excited to share this recipe with you!

Created by

Portia Langford

Last updated on 2026-01-06T15:25:34.595Z

During one memorable evening, my friends and I hosted a fondue night that turned out to be a hit. The cheese melted beautifully, and the aroma of fresh basil elevated the experience. One trick I discovered is to gently heat the cheese with a splash of white wine; it not only enhances the flavor but also ensures a smooth and creamy texture.

As we dipped our bread and veggies, I realized how simple it is to bring people together with good food. Every bite was a bite of nostalgia, mixed with new memories, and I found joy in seeing everyone enjoying the dish I had meticulously prepared.

Why You'll Love This Fondue
Creamy mozzarella melts perfectly with fragrant basil
Interactively fun, perfect for gatherings with friends
Customizable with your favorite mix-ins and dippers

The Perfect Cheese Melt

When selecting mozzarella for this fondue, opt for a high-quality, low-moisture variety to achieve that ideal stretchy and melty texture. Fresh mozzarella can hold too much liquid, resulting in a watery fondue, which can ruin the whole experience. The addition of Parmesan not only enhances the flavor but also helps stabilize the cheese mixture, giving it a creamy consistency without separating.

It’s crucial to manage the heat during the melting process. If the fondue pot gets too hot, the cheese can become grainy. Aim for a low to medium heat, stirring continuously until the cheese is glossy and completely melted. It should take about 5-7 minutes of gentle heating to achieve this, creating a delightful stringy texture.

Enhancing Flavor Profiles

Basil adds a fresh, aromatic touch that complements the creaminess of the cheeses. To maximize the herb's flavor, consider bruising the leaves gently before chopping them. This technique releases essential oils, intensifying the flavor in your fondue. If basil isn’t available, fresh thyme or chives can serve as excellent substitutes, providing a different but equally delightful herbaceous note.

Seasoning is vital! A pinch of salt can enhance the flavors, while a light dash of freshly ground pepper can add just enough kick. Remember to taste as you go; the flavors meld together during the cooking process. Adding these seasonings at the right moment ensures your fondue remains well-balanced and delicious.

Ingredients

Gather the following ingredients for a delightful fondue experience:

Ingredients

300g mozzarella cheese, shredded
100g grated Parmesan cheese
1 cup dry white wine
2 tablespoons fresh basil, chopped
1 clove garlic, minced
Salt and pepper to taste
Crusty bread, cut into cubes
Assorted vegetables (e.g. cherry tomatoes, bell peppers, broccoli)

Enjoy your fondue as a wonderful sharing experience!

Instructions

Follow these simple steps to create your delicious fondue:

Prepare the Cheese Blend

In a bowl, combine the shredded mozzarella and grated Parmesan. Ensure it is evenly mixed.

Heat the Liquid

In a fondue pot, heat the white wine over medium heat until it's warm but not boiling.

Add Garlic and Cheese

Stir in the minced garlic, followed by the cheese blend, cooking on low heat. Stir continuously until melted.

Incorporate Basil and Season

Once the cheese is melted and smooth, add the chopped basil. Season with salt and pepper to taste.

Serve and Enjoy

Transfer the pot to a serving table with your fresh dippers. Enjoy the fondue experience with friends!

Relish the interactive process of dipping into this gooey delight!

Pro Tips

To enhance the flavor, try experimenting with different herbs or adding a hint of lemon zest for a zesty twist.

Make-Ahead Tips

This fondue is best enjoyed fresh, but you can prepare the cheese blend in advance. Mix the shredded mozzarella and grated Parmesan, then store in an airtight container in the refrigerator for up to two days. When you’re ready to serve, simply heat the wine and incorporate the cheese mix.

If you have leftover fondue, it can be stored in the fridge for up to three days. Reheat it gently over low heat on the stove, stirring frequently. If the cheese thickens during refrigeration, you can thin it out with a splash of additional wine or a bit of warm water.

Serving Suggestions

While crusty bread is a classic choice for dipping, feel free to get creative! Assorted vegetables like bell peppers and cherry tomatoes not only add vibrant color but also bring a fresh crunch to each bite. Roasted potatoes or crispy pretzels can also make delightful dippers, offering a different texture and taste.

For a fun twist, consider incorporating seasonal ingredients. Fresh figs or sliced apples bring a sweet contrast to the savory cheese, while olives or marinated artichokes can add a briny depth to the experience. This versatility allows everyone to customize their fondue experience, making it even more enjoyable.

Questions About Recipes

→ Can I use other cheeses?

Yes! Feel free to mix in other cheeses like gouda or cheddar for a different flavor.

→ What can I dip into the fondue?

Crusty bread, vegetables, or even cooked meats work beautifully with this fondue.

→ Can I make this fondue ahead of time?

It's best served fresh, but you can prepare the cheese mixture in advance and heat it up when ready to serve.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the fridge for up to 2 days; reheat gently before serving.