Jalapeno Poppers Recipe
Highlighted under: Party Planning
Spice up your appetizer game with these delicious Jalapeno Poppers filled with creamy cheese and wrapped in crispy bacon.
Jalapeno Poppers are the ultimate party snack, combining the perfect balance of heat and flavor. These bite-sized treats are great for game day or any gathering!
Why You Will Love This Recipe
- Creamy cheese filling that complements the spicy jalapenos
- Crispy bacon wrapping adds an irresistible crunch
- Perfect for sharing or enjoying solo!
Perfect for Any Occasion
Jalapeno Poppers are a versatile appetizer that can elevate any gathering, from casual parties to formal events. Their vibrant appearance and bold flavors make them a crowd favorite, ensuring your guests will be coming back for more. Whether you're hosting a game day celebration or a family BBQ, these poppers will undoubtedly steal the show.
Not only are they a hit at parties, but Jalapeno Poppers also make for a delightful snack during movie nights or cozy evenings at home. They are easy to prepare and can be made ahead of time, giving you more time to relax and enjoy your company.
Customizable Flavor Profiles
One of the best aspects of Jalapeno Poppers is their adaptability. While this recipe features a delicious cream cheese and cheddar filling, feel free to experiment with different cheeses or add-ins like crumbled blue cheese, jalapeno slices, or even chorizo for an extra kick. The possibilities are endless, allowing you to tailor the flavors to suit your personal taste or the preferences of your guests.
You can also adjust the spiciness level by selecting milder or hotter jalapenos. If you prefer a less spicy option, opt for the larger, lighter green jalapenos, which tend to have a milder heat compared to their smaller, darker counterparts.
Serving Suggestions
When it comes to serving Jalapeno Poppers, presentation matters. Arrange them on a platter with fresh herbs or colorful veggies for a beautiful display. Consider pairing them with a variety of dipping sauces such as ranch, blue cheese dressing, or a zesty salsa to enhance the flavor experience further.
These poppers can also be served alongside a refreshing drink. A chilled beer or a fruity cocktail pairs wonderfully with the spicy, savory flavors of the dish, making your appetizer selection a complete culinary experience.
Ingredients
Ingredients
For the Jalapeno Poppers
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices of bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Make sure to wear gloves while handling jalapenos to avoid irritation!
Instructions
Instructions
Prepare the Jalapenos
Preheat your oven to 400°F (200°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes carefully.
Make the Filling
In a bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Stuff the Jalapenos
Using a spoon, fill each jalapeno half with the cheese mixture until they are generously filled.
Wrap with Bacon
Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick if necessary.
Bake
Place the wrapped jalapeno poppers on a baking sheet lined with parchment paper. Bake for 25 minutes or until the bacon is crispy.
Let them cool for a few minutes before serving. Enjoy!
Pro Tips
- For an extra kick, try adding a bit of hot sauce to the cheese mixture.
Storage Tips
If you have any leftovers after your gathering, storing Jalapeno Poppers is straightforward. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days, ensuring you can enjoy them later without sacrificing flavor or texture.
For longer storage, consider freezing the poppers before baking. After wrapping them in bacon, lay them on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. They can be baked directly from the freezer—just add a few extra minutes to the cooking time.
Nutritional Information
Jalapeno Poppers are delicious but can be indulgent. They are rich in flavor due to the cream cheese and bacon, so it's important to enjoy them in moderation, especially if you're watching your calorie intake. Each popper is packed with protein from the cheese and bacon, making them a satisfying snack.
For a lighter alternative, consider using turkey bacon or a lower-fat cheese. This way, you can enjoy the same great flavors with fewer calories, making it easier to include them in your healthy eating plan without missing out on taste.
Questions About Recipes
→ Can I make Jalapeno Poppers in advance?
Yes, you can prepare them ahead of time and refrigerate before baking.
→ Are Jalapeno Poppers spicy?
Yes, but you can adjust the spice level by removing more seeds and membranes.
→ What can I serve with Jalapeno Poppers?
They pair well with ranch dressing, sour cream, or guacamole.
→ Can I bake them instead of frying?
Yes, baking is a healthier option and will still yield crispy poppers.
Jalapeno Poppers Recipe
Spice up your appetizer game with these delicious Jalapeno Poppers filled with creamy cheese and wrapped in crispy bacon.
Created by: Portia Langford
Recipe Type: Party Planning
Skill Level: Intermediate
Final Quantity: 12 poppers
What You'll Need
For the Jalapeno Poppers
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices of bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 400°F (200°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes carefully.
In a bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Using a spoon, fill each jalapeno half with the cheese mixture until they are generously filled.
Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick if necessary.
Place the wrapped jalapeno poppers on a baking sheet lined with parchment paper. Bake for 25 minutes or until the bacon is crispy.
Extra Tips
- For an extra kick, try adding a bit of hot sauce to the cheese mixture.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g