Shrimp Alfredo Pasta

Name: Shrimp Alfredo Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200g fettuccine pasta; Salt for boiling water; 2 tbsp butter; 2 cloves garlic, minced; 200ml heavy cream; 100g Parmesan cheese, grated; Salt and pepper to taste; 250g shrimp, peeled and deveined; 1 tbsp olive oil; 1/4 tsp paprika (optional)

Highlighted under: Home Planning

I absolutely love making Shrimp Alfredo Pasta on busy weeknights when I crave something rich and comforting. The creamy Alfredo sauce cloaks the perfectly cooked shrimp and pasta, creating a bite that’s indulgent yet satisfying. With just a few key ingredients and minimal prep, I can whip up this dish in no time, making it a weeknight staple in my home. It’s a perfect way to elevate a simple meal, and I get to enjoy the deliciousness of Italian flavors right in my kitchen.

Created by

Portia Langford

Last updated on 2026-01-08T14:46:37.761Z

Making Shrimp Alfredo Pasta has become a favorite for dinner at my place, and honestly, it couldn’t be simpler. The trick to getting the sauce just right is using freshly grated Parmesan cheese. It not only melts beautifully but also adds a depth of flavor that store-bought alternatives lack.

One time, I tried adding a touch of garlic and a sprinkle of nutmeg to the sauce, and it truly elevated the dish. I highly recommend giving it a try—it takes just a minute but makes a world of difference in taste!

Why You'll Love This Recipe
Creamy Alfredo sauce full of flavor
Perfectly cooked shrimp with a hint of garlic
Quick and easy to prepare for any night

Mastering the Pasta Cook

The choice of pasta is crucial for achieving that perfect Shrimp Alfredo Pasta experience. Fettuccine is my go-to because its wide, flat shape is excellent for clinging to the creamy sauce. When boiling the pasta, make sure to add a generous amount of salt to the water; it should taste like the ocean. This not only flavors the pasta but also enhances the overall dish. Cooking the fettuccine al dente ensures it retains a slight bite, making it ideal for tossing with the sauce without becoming mushy.

One key technique is to reserve a little pasta cooking water before draining. This starchy water can be added to the sauce if needed to adjust the consistency. If your sauce seems too thick after combining, incorporate a few tablespoons of this water to achieve a silky texture that adheres well to both the pasta and the shrimp.

Crafting the Perfect Alfredo Sauce

The foundation of this recipe is the Alfredo sauce, which should be rich and creamy, yet balanced. For the best results, use heavy cream rather than lighter alternatives; its higher fat content yields a luxurious texture. As you melt the butter, be careful not to let it brown; you want a gentle heat to sauté the garlic just until fragrant. This usually takes about 30 seconds, but watch for golden edges to avoid burning, which can impart a bitter flavor to the sauce.

When adding the Parmesan cheese, opt for freshly grated for the best melting properties. Pre-grated versions often contain anti-caking agents that can prevent the cheese from melting smoothly. Stir the cheese in gradually, allowing it to fully incorporate before adding more. This helps achieve that glossy, cohesive sauce that clings beautifully to both the pasta and shrimp, rather than separating into an oily mess.

Shrimp Selection and Preparation

For this dish, selecting the right shrimp makes a significant difference. I recommend using large, fresh shrimp if possible, as their size stands up well to the creamy sauce and fettuccine. If using frozen shrimp, make sure to thaw them thoroughly by placing them in a bowl of cold water for about 15-20 minutes. After thawing, pat them dry with paper towels to avoid excess moisture, which can lead to steaming instead of searing during cooking.

To enhance the shrimp's flavor profile, consider marinating them briefly in olive oil, garlic, and a squeeze of lemon before cooking. This adds an extra layer of flavor and elevates the dish even more. When cooking the shrimp, don’t overcrowd the skillet; this will ensure they sear beautifully and develop a nice golden crust, taking only about 3-4 minutes until they turn pink and opaque.

Ingredients

For the Pasta

200g fettuccine pasta
Salt for boiling water

For the Alfredo Sauce

2 tbsp butter
2 cloves garlic, minced
200ml heavy cream
100g Parmesan cheese, grated
Salt and pepper to taste

For the Shrimp

250g shrimp, peeled and deveined
1 tbsp olive oil
1/4 tsp paprika (optional)

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

In a skillet, heat olive oil over medium-high heat. Add the shrimp and paprika, cooking for 3-4 minutes until shrimp is pink and cooked through. Remove from the skillet and set aside.

Make the Alfredo Sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds. Pour in the heavy cream, stirring frequently, and let it simmer for 2-3 minutes. Gradually add in the Parmesan cheese, stirring until melted and smooth.

Combine Everything

Return the cooked shrimp to the skillet and toss them in the sauce. Add the drained pasta and mix until evenly coated. Season with salt and pepper to taste.

Serve

Plate the Shrimp Alfredo Pasta and sprinkle with extra Parmesan cheese if desired. Serve warm and enjoy!

Pro Tips

For extra flavor, consider adding a squeeze of lemon juice just before serving. It brightens the dish and enhances the shrimp's flavor.

Serving Suggestions

Presentation is key! Plate your Shrimp Alfredo Pasta elegantly by twirling the fettuccine into nests or piles on the plate. A sprinkle of fresh parsley or basil not only adds color but also provides a fresh contrast to the rich sauce. For those who enjoy a bit of heat, consider serving with red pepper flakes or a drizzle of chili oil for an extra kick.

Pair this dish with a simple side salad of mixed greens tossed with a light vinaigrette to balance the richness of the pasta. A chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, complements the flavors beautifully, making your meal feel even more special.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, be aware that the pasta may absorb the sauce and become drier during storage. To revive the dish during reheating, consider adding a splash of heavy cream or milk to the pasta before warming it gently over low heat, stirring to rehydrate the sauce.

Freezing is possible but may alter the texture of the pasta. If you choose to freeze, it's best to separate the shrimp from the pasta and sauce. Store them in separate containers; the pasta can be frozen for up to a month, while the shrimp should ideally be consumed within a couple of weeks for optimal flavor. When ready to enjoy again, thaw overnight in the refrigerator before reheating.

Variations to Try

Feel free to explore variations on this classic recipe! Adding vegetables like spinach, mushrooms, or sun-dried tomatoes can enhance both flavor and nutrition. For a healthier twist, consider using whole wheat or chickpea pasta, which adds extra fiber and protein to your meal while still pairing well with the creamy sauce.

If you're looking for a different protein source, you can seamlessly substitute shrimp with grilled chicken or even sautéed mushrooms for a vegetarian option. Just be sure to adjust cooking times accordingly, ensuring that chicken is fully cooked through and mushrooms are tender before combining them with the sauce.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! You can substitute fettuccine with any pasta shape you prefer, like penne or spaghetti.

→ Is it possible to make this dish lighter?

Yes! You can use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.

→ Can I substitute the shrimp?

Certainly! You can use cooked chicken or even vegetables like broccoli for a vegetarian option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan with a little cream to keep it creamy.