Surf and Turf Recipes Easy
Highlighted under: Rapid Planning
Discover the delicious combination of land and sea with these easy surf and turf recipes. Perfect for any occasion, these dishes bring together the best of both worlds.
Surf and turf is a classic dining choice that combines the rich flavors of steak with the fresh taste of seafood. This recipe makes it easy to prepare a restaurant-quality meal at home.
Why You Will Love This Recipe
- A perfect balance of flavors from steak and seafood
- Impressive presentation that will wow your guests
- Quick and easy preparation without compromising on taste
The Perfect Pairing of Flavors
Surf and turf is a beloved culinary duo that combines the rich, hearty flavor of steak with the delicate, briny taste of seafood. This recipe showcases the best of both worlds, allowing you to enjoy a satisfying meal that pleases a variety of palates. The combination of ribeye steak and succulent shrimp not only creates a delightful contrast in textures but also offers a balance of flavors that can elevate any dining experience.
The seasoning is key in this dish. Simple yet effective, the salt and pepper enhance the natural flavors of the meat and seafood without overpowering them. When cooked to perfection, the steak delivers a juicy, savory bite, while the shrimp adds a sweet and slightly salty note that complements the richness of the steak beautifully.
Impressive Yet Easy
One of the best aspects of surf and turf recipes is their ability to impress without requiring extensive culinary skills. This dish comes together quickly, making it an excellent choice for both weeknight dinners and special occasions. The straightforward preparation allows you to focus on the presentation, ensuring your dish looks as good as it tastes.
By using just a few high-quality ingredients, you can create a stunning meal that will leave your guests raving. The vibrant colors of the shrimp against the beautifully seared steak make for an eye-catching plate that is sure to impress anyone sitting at your table.
Versatile for Any Occasion
Whether you're hosting a casual family dinner or planning a romantic date night, surf and turf is a versatile choice that suits any occasion. Its sophisticated flair makes it a perfect centerpiece for special gatherings, yet its simplicity ensures it can be enjoyed any night of the week. You can easily adjust the ingredients to accommodate different tastes, making it a go-to recipe for entertaining.
Moreover, this dish pairs beautifully with a variety of side dishes, from creamy mashed potatoes to refreshing salads. This versatility allows you to customize your meal around the season or your guests' preferences, ensuring everyone leaves the table satisfied.
Ingredients
Ingredients
For the Steak and Shrimp
- 2 ribeye steaks (about 1 inch thick)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
For the Sauce
- 1/2 cup butter
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Make sure all ingredients are fresh for the best flavor.
Instructions
Instructions
Prepare the Ingredients
Season the steaks with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
Cook the Steak
Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let them rest.
Cook the Shrimp
In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove from the heat.
Make the Sauce
In a small saucepan, melt butter over medium heat. Stir in white wine, lemon juice, and Worcestershire sauce. Simmer for 2-3 minutes.
Serve
Slice the steaks and plate them with shrimp on top. Drizzle with the sauce and garnish with parsley.
Enjoy your surf and turf with your favorite side dishes!
Pro Tips
- For added flavor, marinate the steaks in your favorite seasoning for a few hours before cooking.
Tips for the Best Results
To achieve the perfect steak, always let it rest after cooking. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite. Additionally, using a meat thermometer can help you reach the desired doneness without overcooking your steak.
When preparing the shrimp, be cautious not to overcook them. They cook quickly and turn rubbery if left on the heat for too long. As soon as they turn pink, it's time to remove them from the skillet. This will ensure they remain tender and succulent.
Wine Pairing Suggestions
Choosing the right wine to accompany your surf and turf can elevate the dining experience. A crisp, dry white wine, such as Sauvignon Blanc or Chardonnay, complements the seafood beautifully while also balancing the richness of the steak.
If you prefer red wine, opt for a lighter-bodied variety like Pinot Noir, which won’t overpower the delicate flavors of the shrimp. Both options can enhance the overall taste of your dish, making each bite even more enjoyable.
Storage and Reheating
Leftovers from this surf and turf dish can be stored in an airtight container in the refrigerator for up to three days. To maintain the quality of the steak and shrimp, it’s best to store them separately if possible. This helps prevent the shrimp from becoming overly moist.
When reheating, do so gently to avoid drying out the meat. Consider using the microwave on low power or gently warming them in a skillet with a splash of water or broth. This method helps maintain the dish's delicious flavors and textures, allowing you to enjoy your leftovers just as much as the original meal.
Questions About Recipes
→ Can I substitute the steak?
Yes, you can use any cut of beef that you prefer, such as filet mignon or sirloin.
→ What seafood can I use instead of shrimp?
You can substitute shrimp with scallops or lobster for a different flavor.
→ Is this recipe suitable for grilling?
Absolutely! You can grill the steaks and shrimp for an even smokier flavor.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Surf and Turf Recipes Easy
Discover the delicious combination of land and sea with these easy surf and turf recipes. Perfect for any occasion, these dishes bring together the best of both worlds.
Created by: Portia Langford
Recipe Type: Rapid Planning
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Steak and Shrimp
- 2 ribeye steaks (about 1 inch thick)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
For the Sauce
- 1/2 cup butter
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
How-To Steps
Season the steaks with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let them rest.
In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove from the heat.
In a small saucepan, melt butter over medium heat. Stir in white wine, lemon juice, and Worcestershire sauce. Simmer for 2-3 minutes.
Slice the steaks and plate them with shrimp on top. Drizzle with the sauce and garnish with parsley.
Extra Tips
- For added flavor, marinate the steaks in your favorite seasoning for a few hours before cooking.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 200mg
- Sodium: 600mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 36g