Chocolate Coconut Fudge Snack Squares

Name: Chocolate Coconut Fudge Snack Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 2 cups sweetened shredded coconut; 1 cup semisweet chocolate chips; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 cup chopped nuts (optional)

Highlighted under: Golden Planning

I love making Chocolate Coconut Fudge Snack Squares because they combine two of my absolute favorite flavors: rich chocolate and tropical coconut. Each square is a decadent treat that satisfies my sweet tooth while providing a chewy texture that I can't resist. Not only are they deliciously easy to whip up, but they also serve as a perfect pick-me-up snack throughout the day. Whether I'm hosting friends or simply indulging by myself, these squares always hit the spot and leave everyone wanting more.

Created by

Portia Langford

Last updated on 2026-01-21T21:33:34.343Z

When I first discovered the blend of chocolate and coconut in desserts, I was immediately hooked. I decided to create a recipe that combined the two in a simple yet satisfying snack format. After several attempts, I found that a no-bake fudge made with sweetened condensed milk really brought these flavors together beautifully.

These Chocolate Coconut Fudge Snack Squares are not only quick to prepare, but they also require minimal ingredients. I love how the combination of smooth chocolate and chewy coconut creates an indulgent experience. I often store them in the fridge for a perfect chilled treat when the craving strikes!

Why You'll Love This Recipe
Silky smooth chocolate paired with chewy coconut goodness
No-bake recipe that saves you time and hassle
Perfect snack for chocolate lovers and coconut fans alike

The Importance of Quality Ingredients

Using high-quality semisweet chocolate chips is crucial for achieving a rich, luscious flavor in your Chocolate Coconut Fudge Snack Squares. A good brand of chocolate will melt smoothly and impart a glossy finish, ensuring your fudge has an appealing look and delightful texture. I recommend using chocolate that contains at least 50% cocoa for that perfect balance between sweetness and richness.

The shredded coconut plays a vital role too; it adds not just flavor but also texture. Opt for sweetened shredded coconut to enhance the fudge's sweetness and moisture. If you prefer a more authentic coconut flavor, unsweetened coconut can be substituted, but consider increasing the sweetened condensed milk slightly to maintain the dessert's sweetness.

Tips for Perfect Texture

Achieving the perfect fudge texture relies heavily on the mixing process. When you combine the melted chocolate with the other ingredients, ensure you mix thoroughly to avoid any clumps of coconut or nuts. The mixture should be a uniform consistency to ensure each square has the right balance of chocolate and coconut in every bite. Stir until it looks glossy and all ingredients are blended well.

After pouring the mixture into the baking dish, use a spatula to spread it evenly into all corners. Making sure there are no gaps will help the fudge set uniformly. Refrigeration is key; if it isn’t cold enough, the fudge may remain too soft to slice properly. A waiting time of at least 30 minutes is recommended, but for a firmer texture, consider refrigerating for an hour.

Ingredients

Gather these simple ingredients before you start:

Ingredients

2 cups sweetened shredded coconut
1 cup semisweet chocolate chips
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)

Make sure to measure everything accurately for the best results!

Instructions

Follow these easy steps to create your delicious fudge squares:

Prepare the Pan

Line an 8x8 inch square baking dish with parchment paper, allowing some overhang for easy removal later.

Melt the Chocolate

In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is melted and the mixture is smooth.

Mix Ingredients

Remove the saucepan from heat and stir in the shredded coconut, vanilla extract, and nuts (if using) until thoroughly combined.

Set the Fudge

Pour the mixture into the prepared baking dish and spread it evenly. Refrigerate for about 30 minutes, or until firm.

Slice and Serve

Once set, lift the fudge out of the dish using the parchment overhang and cut into squares. Enjoy your delicious Chocolate Coconut Fudge Snack Squares!

These squares are best kept refrigerated to maintain their texture and flavor.

Pro Tips

For an extra flavor boost, try adding a pinch of sea salt or a tablespoon of coconut oil to the melted chocolate mixture.

Serving Suggestions

These Chocolate Coconut Fudge Snack Squares are delicious on their own, but you can elevate their presentation by drizzling melted chocolate or a sprinkle of sea salt on top before slicing. A contrast of flavors is always a crowd-pleaser; pairing these squares with fresh fruits like strawberries or pineapple can enhance the tropical coconut notes.

For gatherings, consider serving the fudge alongside coffee or sweetened herbal teas to complement the rich chocolate palate. Placing these squares on a decorative platter can also turn them into an eye-catching centerpiece, perfect for impressing guests.

Storage and Make-Ahead Tips

These fudge squares can be stored in an airtight container in the refrigerator for up to a week. If you plan to make them ahead of time, simply prepare as directed and cut them into squares once fully set. Separating layers with parchment paper will prevent them from sticking together during storage.

For longer storage, feel free to freeze these squares. Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container. They can last for up to three months in the freezer. To enjoy, you can thaw them overnight in the fridge or enjoy them slightly frozen for a cool treat.

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, you can use unsweetened coconut, but you may need to adjust the sweetness by adding a little more sweetened condensed milk.

→ How long do the fudge squares last?

These fudge squares can be stored in the refrigerator for up to two weeks in an airtight container.

→ Can I freeze the fudge squares?

Absolutely! They freeze well for up to three months. Just ensure they're wrapped tightly to prevent freezer burn.

→ What can I substitute for chocolate chips?

You can substitute with dark chocolate or even white chocolate chips for a different flavor profile.