Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400g raclette cheese, grated; 200ml dry white wine; 1 clove garlic, halved; Freshly ground black pepper, to taste; Assorted dippers (e.g., sliced baguette, boiled potatoes, steamed vegetables)

Highlighted under: Golden Planning

I love making fondue with raclette cheese because it brings a fun and interactive dining experience to our table. Melting the cheese creates a gooey, delicious dish perfect for gatherings. We often pair it with fresh vegetables, crusty bread, and a splash of white wine, enhancing the flavor. Plus, it's a fantastic way to warm up on a chilly evening while enjoying good company. I can’t wait to share this recipe that has become a staple in my kitchen for cozy nights and lively get-togethers.

Created by

Portia Langford

Last updated on 2026-01-11T21:02:36.446Z

My fondue journey started when I first tasted raclette cheese in Switzerland, and it quickly became a tradition in our home. I’ve experimented with various cheese combinations, but raclette steals the show every time. The creamy texture and nutty flavor melt beautifully, especially when heated over a flame or in a casserole, making it a crowd-pleaser!

To achieve the perfect consistency, make sure to use good quality wine and reheat any leftover cheese carefully. I’ve learned that including a bit of garlic enhances the flavor significantly, bringing warmth and depth to every bite. This recipe is not just about the cheese, but also about the joy of sharing.

Why You'll Love This Recipe
Rich, melty cheese that pulls perfectly when dipped
Customizable with your favorite dippers
Ideal for a cozy evening or festive gatherings

The Magic of Raclette Cheese

Raclette cheese is essential for this fondue, providing that distinct, creamy melt that makes the dish irresistible. This cheese originates from Switzerland and has a slightly nutty flavor when melted. It’s important to use a good quality raclette that will stretch beautifully when heated. Avoid pre-shredded varieties, as they often contain anti-caking agents that prevent the cheese from melting uniformly, resulting in clumps rather than a smooth, luxurious dip.

When preparing your fondue, remember that the cheese should be at room temperature before cooking. This allows it to melt more evenly and prevents the texture from becoming gritty. If you're in a pinch, you can set the cheese out for about 30 minutes before you start the recipe to achieve the perfect melting consistency.

Choosing the Perfect Dippers

The choice of dippers in your fondue experience can significantly elevate the overall flavor. Classic options include slices of crusty baguette and boiled potatoes, which provide a firm texture that contrasts nicely with the gooey cheese. For something lighter, consider steamed vegetables like broccoli or bell peppers. The bright colors and fresh flavors not only look beautiful but also enhance the savory notes of the cheese.

If you're feeling adventurous, try adding dippers such as pickled vegetables or meats like charcuterie. These can bring an unexpected tang or savory depth that complements the richness of the cheese. Just be sure to cut everything into bite-sized pieces for easy dipping!

Storing and Reheating Leftovers

Fondue is best enjoyed fresh, but if you have leftovers, storing them properly is key. Allow the fondue to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. When you're ready to enjoy it again, gently reheat on the stove over low heat, stirring frequently to restore that creamy texture. If it seems too thick, you can add a splash of wine or milk until you reach your desired consistency.

While repurposing leftover fondue, consider using it as a sauce for pasta or drizzling it on baked potatoes. It’s an excellent way to avoid waste while enjoying the delicious flavors of your fondue in a new form!

Ingredients

Ingredients for Fondue

400g raclette cheese, grated
200ml dry white wine
1 clove garlic, halved
Freshly ground black pepper, to taste
Assorted dippers (e.g., sliced baguette, boiled potatoes, steamed vegetables)

Feel free to mix and match your favorite dippers!

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove for flavor.

Combine Cheese and Wine

In the pot, gradually heat the white wine over low heat, then add the grated raclette cheese, stirring until melted and smooth.

Season and Serve

Season with freshly ground black pepper. Keep the mixture warm and serve with your choice of dippers.

Enjoy the fun of dipping and sharing!

Pro Tips

For an added twist, try adding a splash of Kirsch (cherry brandy) or incorporating different cheeses like Gruyère for depth.

Troubleshooting Your Fondue

If you find that your fondue is too thick, a common remedy is to add more wine gradually until you achieve the desired consistency. This also enhances the flavor; just be cautious not to add too much at once to avoid thinning it out completely. Conversely, if your fondue is too runny, consider mixing in a bit more grated raclette and allowing it to melt, stirring continually until it firms up slightly.

Another common issue is the fondue separating. If this happens, a quick fix is to whisk in a small amount of cornstarch mixed with a few drops of cold water. This will help bring the mixture back together, ensuring a smooth and delightful dipping experience.

Fun Variations to Try

Feel free to customize your fondue experience by infusing flavors into the wine. Adding sprigs of fresh herbs like thyme or rosemary while the wine heats can impart a delightful aroma and complement the cheese beautifully. You could also experiment with different types of cheeses like Gruyère or Fontina for unique flavor combinations.

For a richer flavor profile, consider incorporating spices such as nutmeg or even a splash of your favorite mustard into the cheese mixture. These additions can elevate the dish and provide a unique twist that surprises and delights your guests.

Scaling Up for Parties

If you're hosting a larger gathering, scaling this fondue recipe is straightforward. Simply multiply the ingredients based on the number of guests, keeping in mind that a good rule of thumb is about 200g of cheese per person. Just ensure your fondue pot can accommodate the larger quantity, or use multiple pots to keep everyone happy.

During larger gatherings, it’s helpful to prep all dippers in advance so guests can easily help themselves. Set up a buffet-style station with various dippers placed in clear containers, which allows guests to experiment with different combinations and keeps the flow of the evening lively and interactive.

Questions About Recipes

→ Can I use other types of cheese?

Yes, while raclette is traditional, cheeses like Gruyère or Emmental can be great alternatives.

→ What type of white wine should I use?

A dry white wine such as Sauvignon Blanc or Pinot Grigio works best for flavor and consistency.

→ Can I make fondue without alcohol?

Absolutely! You can substitute the wine with vegetable or chicken broth for a non-alcoholic version.

→ How do I store leftover fondue?

Store it in an airtight container in the fridge, and reheat gently on the stove while stirring to avoid separation.