Crispy Tofu Garlic Rice Bowl

Name: Crispy Tofu Garlic Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 block firm tofu, drained and pressed; 1 cup jasmine rice; 3 cups vegetable broth; 2 tablespoons cornstarch; 3 tablespoons soy sauce; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 tablespoon vegetable oil; Salt and pepper, to taste; Chopped green onions and sesame seeds for garnish

Highlighted under: Home Planning

I absolutely love creating flavorful bowls that bring together contrasting textures and tastes, and this Crispy Tofu Garlic Rice Bowl is one of my favorites. The crispy golden tofu pairs wonderfully with the fragrant garlic, and when combined with fluffy rice and fresh vegetables, it makes for a delightful meal. In just 30 minutes, I can whip up a dish that's not only satisfying but also packed with nutrients. It's perfect for any dinner night, and I can easily adjust the flavors to cater to my mood!

Created by

Portia Langford

Last updated on 2026-01-19T23:29:35.176Z

When I first tried making a rice bowl, I was captivated by how simple ingredients could create such complexity in flavor. My secret is in the marination of the tofu; letting it soak up the garlic and ginger just right gives it an amazing depth. I always strive for that perfect crispiness, so using cornstarch is a game-changer, and I've found the right frying technique to achieve a golden crust without being overly greasy.

My family can’t get enough of this recipe; they rave about the contrast between the crunchy tofu and the soft rice. I love to experiment with different veggies too—adding vibrant colors not only boosts the dish's appeal but also its nutritional value. Feel free to switch up the toppings based on the season or what's in your fridge!

Why You'll Love This Recipe
Deliciously crispy texture that contrasts beautifully with soft rice
Quick and easy to prepare, perfect for weeknight meals
Packed with flavors that can be easily customized to your taste

The Magic of Tofu

Tofu is a fantastic source of plant-based protein, making it an ideal choice for those looking to reduce meat consumption. The firm texture of tofu allows it to hold its shape during cooking while absorbing flavors from marinades beautifully. By pressing the tofu before cooking, you extract excess moisture, which not only enhances the flavor absorption but also helps achieve that crispy outer layer when frying. If you find your tofu isn't as crispy as you'd like, try frying it a little longer until it develops a golden-brown crust.

Choosing the Right Rice

Jasmine rice is the star of this bowl, contributing a fragrant and slightly nutty flavor that pairs perfectly with the savory tofu. When cooking jasmine rice, the ratio of rice to broth is crucial; using vegetable broth instead of water elevates the dish by adding depth and richness. Make sure to rinse the rice before cooking, as this removes excess starch and helps the grains remain separate and fluffy. If you prefer brown rice for added fiber, adjust the cooking time to about 40-45 minutes, as it requires longer to soften.

Customization and Variations

One of my favorite aspects of this bowl is its versatility. You can easily swap in different vegetables, such as bell peppers, broccoli, or snap peas, based on your preferences or what's available in your kitchen. Lightly sauté any additions in the same pan as the tofu for extra flavor. Additionally, for a spicy kick, consider adding a dash of chili flakes or a drizzle of sriracha over the final bowl. You can also make this dish gluten-free by using tamari instead of soy sauce, ensuring that it remains enjoyable for everyone.

Ingredients

Gather the following ingredients to make a delicious Crispy Tofu Garlic Rice Bowl:

Ingredients

1 block firm tofu, drained and pressed
1 cup jasmine rice
3 cups vegetable broth
2 tablespoons cornstarch
3 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon vegetable oil
Salt and pepper, to taste
Chopped green onions and sesame seeds for garnish

Make sure to have everything ready for a seamless cooking experience!

Instructions

Follow these steps to create your Crispy Tofu Garlic Rice Bowl:

Prepare the Tofu

Cut the tofu into bite-sized cubes and marinate them in a mixture of soy sauce, minced garlic, and grated ginger for at least 10 minutes.

Cook the Rice

In a pot, combine jasmine rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and fluffy.

Coat the Tofu

After marinating, drain the tofu and lightly toss it in cornstarch, ensuring each piece is well-coated.

Fry the Tofu

In a frying pan, heat vegetable oil over medium-high heat. Add the coated tofu and fry until all sides are golden brown and crispy, about 5-7 minutes.

Assemble the Bowl

Serve the cooked rice in bowls, top with crispy tofu, and garnish with chopped green onions and sesame seeds.

Enjoy your hearty and delicious meal!

Pro Tips

For extra flavor, you can add a splash of chili oil or serve with your favorite sauce on the side. Additionally, try incorporating seasonal vegetables to keep the dish fresh and exciting.

Make-Ahead and Storage Tips

This Crispy Tofu Garlic Rice Bowl is perfect for meal prep! You can prepare the tofu ahead of time by marinating it and frying it just before serving. Cooked rice can be stored in an airtight container in the refrigerator for up to five days, making it easy to assemble the bowl on busy nights. Just reheat the rice in a pan or microwave, adding a touch of broth to restore moisture. If you have leftover crispy tofu, store it separately to prevent sogginess; you can reheat it briefly in a hot pan for that delightful crunch.

Serving Suggestions

To elevate your tofu garlic rice bowl, try adding a side of pickled vegetables or a light dip, such as ponzu sauce, to enhance the flavor experience. A sprinkle of lime juice just before serving can also brighten up the dish, infusing it with freshness. For those who enjoy a fresh crunch, add a handful of shredded cabbage or a side of avocado slices. These additions not only improve taste but also add color and nutrition, making your meal as visually appealing as it is delicious.

Troubleshooting Crispy Tofu

Achieving the perfect crispy tofu can be a bit tricky, but a few tips can help. Ensure the tofu is adequately pressed and drained before marinating; this is vital to prevent excess moisture from making it soggy. If you find that your tofu isn't crisping up as expected, consider increasing the heat slightly during frying. Use a non-stick skillet or well-seasoned cast iron pan to avoid sticking. Additionally, if you're working with leftover tofu, re-frying it at a high temperature for just a couple of minutes can help restore its crispiness.

Questions About Recipes

→ Can I use other types of tofu?

Yes, extra-firm tofu works best for this recipe, but you can also use any tofu you prefer.

→ How can I make it gluten-free?

Simply use tamari or coconut aminos as a gluten-free alternative to soy sauce.

→ What can I serve this with?

This rice bowl pairs well with steamed vegetables or a light salad on the side.

→ Can I meal prep this dish?

Absolutely! You can prepare the rice and tofu ahead of time and store them in the fridge for a quick meal later.