Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup peas; 1/2 cup onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon thyme; 1 package (2 crusts) refrigerated pie crusts

Highlighted under: Home Planning

This Creamy Chicken Pot Pie is a comforting dish filled with tender chicken and a savory creamy sauce, enveloped in a flaky pie crust.

Created by

Portia Langford

Last updated on 2025-12-30T18:10:34.856Z

This Creamy Chicken Pot Pie is a classic comfort food that brings warmth and satisfaction with every bite. The combination of tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a golden-brown pie crust, makes it a beloved family favorite.

Why You'll Love This Recipe
Rich and creamy filling that's perfectly seasoned
Flaky, buttery crust that adds the perfect crunch
A hearty meal that the whole family will enjoy

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a warm, homemade Chicken Pot Pie. This dish evokes memories of family gatherings and cozy evenings spent in the kitchen. The combination of tender chicken, fresh vegetables, and a rich creamy sauce wrapped in a flaky crust makes it a beloved classic. It's the kind of meal that nourishes both the body and soul, ideal for cold nights or when you simply want to indulge in something hearty.

As you take that first bite, the harmonious blend of flavors and textures dances on your palate. The savory filling, made with wholesome ingredients, is a reminder of simpler times when meals were crafted with love and care. This Creamy Chicken Pot Pie is more than just food; it's a tradition that brings families together, creating lasting memories around the dinner table.

A Versatile Recipe for Any Occasion

One of the best things about this Creamy Chicken Pot Pie is its versatility. While the classic recipe calls for chicken, you can easily swap in leftovers from your holiday turkey or even make it vegetarian by using mushrooms and a variety of veggies. The creamy sauce can be adapted to include your favorite herbs or spices, allowing you to customize the flavor profile to suit your taste.

Whether you're preparing a comforting meal for your family or impressing guests at a dinner party, this dish fits the bill. Serve it alongside a fresh salad or some crusty bread, and you have a complete meal that feels special, yet is easy to prepare. Its adaptability makes it a staple in many kitchens, ready to be made again and again.

Tips for Perfecting Your Pot Pie

To ensure your Creamy Chicken Pot Pie turns out perfectly every time, consider using a mix of chicken parts for enhanced flavor. Dark meat adds richness that pairs beautifully with the creamy sauce, while white meat keeps it light. Additionally, allow your filling to cool slightly before assembling the pie; this helps prevent a soggy crust and ensures the pie holds its shape when sliced.

For an extra touch of flavor, brush the top crust with an egg wash before baking. This will give your pot pie a beautiful golden hue and an appealing sheen. Lastly, don’t skip the slits in the top crust; they are crucial for allowing steam to escape, ensuring a flaky texture and preventing any overflow during baking.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup peas
1/2 cup onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon thyme

For the Pie Crust

1 package (2 crusts) refrigerated pie crusts

Make sure to have all your ingredients ready before you start cooking!

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onion, carrots, and celery, and cook until tender, about 5 minutes.

Make it Creamy

Stir in flour to create a roux, and cook for 1 minute. Gradually whisk in chicken broth and milk, stirring continuously until the mixture thickens.

Combine Ingredients

Add shredded chicken, peas, salt, pepper, garlic powder, and thyme. Mix well and remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Fit one pie crust into a pie dish, fill with the chicken mixture, and cover with the second pie crust. Cut slits in the top crust to allow steam to escape.

Bake

Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your delicious homemade Creamy Chicken Pot Pie!

Pro Tips

For an extra flavor boost, add fresh herbs like parsley or rosemary to the filling.

Serving Suggestions

This Creamy Chicken Pot Pie is delightful on its own, but pairing it with sides can elevate your dining experience. A simple green salad with a light vinaigrette complements the richness of the pie perfectly, adding a refreshing contrast. You might also consider serving it with roasted vegetables or steamed green beans to round out the meal.

For a more indulgent experience, consider pairing it with a glass of white wine. A chilled Chardonnay or Sauvignon Blanc can accentuate the flavors of the creamy filling, making for a sophisticated dining experience. Don't forget to have some crusty bread on hand to soak up any leftover sauce; it’s the perfect way to enjoy every last bite!

Storing and Reheating

If you find yourself with leftovers, this Creamy Chicken Pot Pie stores beautifully. Allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until heated through. This method helps maintain the crust's flakiness while ensuring the filling is warm and creamy.

For longer storage, you can freeze the unbaked pie. Wrap it tightly in plastic wrap, then foil, and it will last for up to three months in the freezer. When ready to bake, there's no need to thaw; just add an extra 10-15 minutes to the baking time. This makes it an excellent option for quick meals on busy nights!

Variations to Try

If you want to add a twist to your Creamy Chicken Pot Pie, consider experimenting with different herbs and spices. Adding rosemary or sage can give it a delightful earthy flavor, while a pinch of cayenne pepper can introduce a subtle heat. You can also try incorporating different vegetables such as corn, bell peppers, or even sweet potatoes for added nutrition and taste.

For a fun twist, try making individual pot pies using ramekins. This makes for great portion control and is perfect for gatherings. Plus, they bake faster than a large pie, allowing for quicker serving. No matter how you choose to prepare it, the comforting essence of this dish remains the same, ensuring it will be a hit with everyone who gathers around your table.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ Can I make this dish ahead of time?

Yes, you can prepare the filling and assemble the pie a day in advance. Just bake it when you're ready to serve.

→ Is there a vegetarian version of this pot pie?

Yes, you can replace the chicken with a mix of your favorite vegetables and use vegetable broth.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.