Halloumi Sliders with Honey Drizzle

Name: Halloumi Sliders with Honey Drizzle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300g Halloumi cheese, sliced; 8 small slider buns; 2 tablespoons honey; Fresh arugula or spinach; Sliced tomatoes; Olive oil for grilling; Salt and pepper to taste

Highlighted under: Wholesome Planning

I absolutely love making Halloumi Sliders with Honey Drizzle for gatherings or just a light meal. The combination of crispy halloumi, sweet honey, and fresh toppings creates an irresistible flavor explosion. It's refreshing to bite into the warm, salty cheese, complemented perfectly by the drizzle of honey. The versatility of this dish allows me to switch up ingredients based on what I have on hand, making it both a delicious and practical choice. If you’re looking for a quick and delightful snack or appetizer, this recipe is for you!

Created by

Portia Langford

Last updated on 2026-01-12T00:29:34.569Z

When I first tried Halloumi sliders, I was blown away by how well the flavors came together. The halloumi sears beautifully, giving it a unique, crispy crust while remaining soft inside. I love adding a bit of fresh arugula or tomatoes to each slider for an extra layer of flavor and texture. The honey drizzle is the perfect finishing touch, blending sweetness with the saltiness of the cheese.

Over the years, I've perfected my approach to grilling halloumi so that it doesn't stick to the pan. Make sure to use a non-stick skillet or grill, and don't forget to keep an eye on the heat to achieve the ideal golden texture. Trust me, once you give these sliders a try, they’ll become a staple at your get-togethers!

Why You'll Love These Sliders
Crispy and savory halloumi pairs wonderfully with a touch of sweetness from honey
Quick to prepare, making them perfect for last-minute gatherings
Versatile toppings allow for a range of flavor variations

Halloumi: The Star Ingredient

Halloumi cheese is unique in its ability to retain its shape when grilled or fried, making it ideal for sliders. When cooked, it develops a crispy outer layer while its interior remains warm and slightly gooey. Aim for a golden-brown color, which typically takes about 3-4 minutes per side over medium-high heat. This caramelization enhances its savory flavor and provides a delightful contrast to the sweetness of honey.

When selecting halloumi, look for cheese with a firm texture and a slightly salty tang. Choosing high-quality, authentic halloumi from Cyprus or Greece will result in a more satisfying taste and texture. If you’re in a pinch, you can substitute with queso blanco or paneer, but be aware they might not achieve the same crispy characteristics.

Flavor Enhancements and Variations

The toppings for these sliders can greatly influence the overall flavor profile. Fresh arugula or spinach adds a peppery bite that counters the richness of the halloumi. Additionally, consider adding slices of avocado for creaminess or pickled onions for a tangy crunch. If tomatoes are out of season, roasted red peppers or even grilled pineapple can provide a delicious alternative, maintaining that sweet-savory balance.

For an extra level of flavor, drizzle a balsamic reduction over the honey before serving. This balances the sweetness with a touch of acidity, enhancing the overall taste experience. Feel free to experiment with different herbs—fresh basil or mint can add an unexpected yet delightful layer of freshness to your sliders.

Storage and Serving Suggestions

These sliders are best enjoyed fresh, but if you have leftovers, store the halloumi and toppings separately to maintain quality. Refrigerate grilled halloumi for up to three days in an airtight container. When ready to enjoy, reheat in a skillet over low heat to preserve texture, avoiding the microwave which can make the cheese rubbery.

For gatherings, consider assembling the sliders in advance but adding the honey drizzle just before serving to prevent sogginess. Additionally, these sliders can be paired with a variety of sides such as sweet potato fries, a crisp salad, or a fruit platter, making them adaptable to any themed meal or occasion.

Ingredients

Gather the following ingredients to make your delicious Halloumi Sliders:

Ingredients

300g Halloumi cheese, sliced
8 small slider buns
2 tablespoons honey
Fresh arugula or spinach
Sliced tomatoes
Olive oil for grilling
Salt and pepper to taste

Make sure you have fresh ingredients for the best flavor!

Instructions

Follow these steps to create your Halloumi Sliders:

Prepare the Halloumi

Heat a non-stick skillet over medium-high heat and drizzle a bit of olive oil. Once hot, add the halloumi slices and grill for about 3-4 minutes on each side until golden brown.

Assemble the Sliders

While the halloumi is cooking, lightly toast the slider buns. Once the halloumi is grilled, place one slice on each bun, add arugula and tomato slices, and drizzle with honey.

Serve

Top with the other half of the bun, secure with a toothpick if necessary, and serve immediately while warm.

Enjoy your sliders with your favorite dipping sauce!

Pro Tips

For extra flavor, you can add a dash of chili flakes to the honey drizzle. Additionally, serve with a side of spicy mayo for an exciting kick.

A Note on Grilling Techniques

Grilling halloumi can sometimes be tricky if the heat is too high, leading to burnt edges before the inside is fully warmed. It’s crucial to use a moderate heat to ensure even cooking. If you're using an outdoor grill, place the halloumi on a grilling pan to prevent pieces from falling through the grates. Opt for a cast-iron skillet for stovetop cooking for better heat retention and even cooking.

If you prefer a smoky flavor, consider marinating the halloumi before grilling. A mixture of olive oil, lemon juice, and herbs can enhance the flavor, just be sure to pat it dry before cooking to avoid excess moisture that can hinder the browning process.

Substitutions for Dietary Needs

For a gluten-free version, use gluten-free slider buns or lettuce wraps to hold the fillings. This approach not only accommodates gluten sensitivities but also adds a refreshing crunch to the sliders. If you're looking to reduce calories, try using half the quantity of honey for a lighter touch, or substitute with a sugar-free syrup or agave nectar.

Vegetarians can enjoy these sliders as written, but those looking for plant-based options can try a marinated, grilled tofu or tempeh instead of halloumi. Ensure the tofu is pressed and drained to remove excess moisture for proper grilling. Look for recipes that highlight flavor infusion into these protein alternatives for a comparable taste experience.

Ideas for Scaling Up

If you plan to serve a larger crowd, these sliders are easily scalable. You can double or triple the quantities listed in the recipe without any adjustments. Just keep an eye on the grilling time, as cooking in batches may require slightly longer overall cook time. Make sure to preheat your grill or skillet thoroughly before adding the halloumi to ensure suitable browning.

For a party, consider setting up a slider bar with various toppings and sauces, allowing guests to customize their own sliders. This interactive approach not only makes for a fun dining experience but also caters to diverse tastes, ensuring everyone finds their perfect combination.

Questions About Recipes

→ Can I make these sliders ahead of time?

While the halloumi is best served fresh, you can prepare the ingredients in advance and grill the cheese just before serving.

→ What can I substitute for halloumi?

If halloumi isn't available, you can use firm tofu or grilled eggplant for a different but delicious option.

→ Are these sliders suitable for vegetarians?

Yes! Halloumi is cheese made from sheep's milk and is a great vegetarian option.

→ How can I make these sliders gluten-free?

Simply use gluten-free slider buns or replace them with lettuce wraps for a light and delicious alternative.