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Valentines Treats Strawberry Cream Cups

Highlighted under: Golden Planning

I absolutely love preparing these Valentines Treats Strawberry Cream Cups for my special occasions. The combination of fresh strawberries, whipped cream, and a hint of vanilla creates a delightful dessert that is both light and indulgent. It’s a joy to assemble them, and seeing the smiles on my loved ones’ faces as they take their first bite is truly priceless. These cups are perfect for celebrating love during Valentine's Day or any romantic dinner, and I assure you, they’ll be a hit with everyone.

Portia Langford

Created by

Portia Langford

Last updated on 2026-01-05T22:45:35.694Z

When I first attempted to make these strawberry cream cups, I didn't realize how simple and enjoyable it could be. The beauty of these treats lies not in complicated techniques but in the freshness of the ingredients. Using ripe strawberries adds a sweet and vibrant flavor that pairs beautifully with the light whipped cream.

One pro tip I discovered is to chill the cups before serving. It makes a noticeable difference in texture and allows the flavors to meld wonderfully together. Trust me; it's worth the wait!

Why You'll Love These Strawberry Cream Cups

  • Light and airy cream that complements the juicy strawberries
  • Quick to prepare, making them perfect for last-minute treats
  • Visually stunning, perfect for impressing your loved ones

Preparing Your Strawberries

Selecting the right strawberries is crucial for the success of these Strawberry Cream Cups. Opt for fresh, ripe strawberries with a vibrant color and a sweet aroma. When slicing, aim for uniform pieces to ensure even distribution in the cups. If you're looking to enhance their natural sweetness, consider sprinkling a bit of sugar on the sliced strawberries and letting them sit for about 10-15 minutes. This will create a delicious strawberry syrup that complements the cream beautifully.

For a creative twist, you can incorporate a mix of berries. Strawberries, raspberries, and blueberries can provide a burst of flavor and color. Just make sure to adjust the sweetness of your whipped cream if the berries you choose are particularly tart. This not only brings variation to presentation but also adds exciting layers of taste that will surprise your guests.

Mastering the Whipped Cream

The texture of your whipped cream plays a pivotal role in the overall enjoyment of the Strawberry Cream Cups. For best results, chill your mixing bowl and beaters in the refrigerator for about 15-20 minutes before whipping the cream. This helps achieve stiff peaks more quickly and creates a fluffier texture that doesn't deflate easily when mixed with the strawberries.

To ensure your whipped cream holds up well, avoid over-whipping. Stop as soon as you see soft peaks forming—this means the cream is airy but still spreadable. If you accidentally over-whip and it starts to curd, gently fold in a splash of fresh cream to regain a smooth consistency without losing airiness.

Ingredients

Gather these ingredients to create your wonderful Valentine’s Treats Strawberry Cream Cups:

Ingredients

  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 4 small cups or glasses for serving

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these simple steps to assemble your Strawberry Cream Cups:

Whip the Cream

In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture until soft peaks form.

Prepare the Cups

In each cup or glass, layer a spoonful of whipped cream followed by a layer of sliced strawberries. Repeat the layering until the cups are full, finishing with whipped cream on top.

Chill and Serve

Refrigerate the cups for at least 10 minutes to allow the flavors to blend. Serve chilled and enjoy the delightful treat!

Enjoy your delicious creation!

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Pro Tips

  • For added flavor, consider drizzling some chocolate sauce over the top just before serving.

Serving Suggestions

These delightful Strawberry Cream Cups can be dressed up with more than just whipped cream. Consider garnishing each cup with a mint leaf or a drizzle of chocolate syrup to add a sophisticated touch. For added crunch, sprinkle some crushed graham crackers or cookie crumbs on top, which can bring a lovely texture contrast and make the cups even more visually appealing.

If you're planning to serve them at a larger gathering, you can scale up the recipe easily by multiplying the ingredients. This makes it convenient to prepare in advance so you can spend more quality time with your loved ones instead of focusing on last-minute preparations in the kitchen.

Storage Tips

These Strawberry Cream Cups are best enjoyed fresh, but you can store them in the refrigerator if needed. To keep them at their best, cover the cups with plastic wrap or a lid, being careful not to let it touch the whipped cream layer. They will stay fresh for up to two days, but the strawberries may release more juices over time, which could slightly affect their texture.

If you're considering making them a day in advance, I recommend preparing the whipped cream and strawberries separately. Layer them just before serving to maintain the structural integrity of the dessert. This method keeps the layers distinct and prevents any sogginess from occurring, resulting in a more enjoyable dessert experience.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries will provide the best flavor and texture.

→ How long can I store these cups?

These cups can be stored in the refrigerator for up to two days, but they are best enjoyed fresh.

→ Can I substitute heavy cream?

You can use whipped topping, but the texture and flavor will differ slightly.

→ What else can I add to the cups?

You can add some crushed cookies or a sprinkle of chocolate shavings for extra texture and flavor.

Valentines Treats Strawberry Cream Cups

I absolutely love preparing these Valentines Treats Strawberry Cream Cups for my special occasions. The combination of fresh strawberries, whipped cream, and a hint of vanilla creates a delightful dessert that is both light and indulgent. It’s a joy to assemble them, and seeing the smiles on my loved ones’ faces as they take their first bite is truly priceless. These cups are perfect for celebrating love during Valentine's Day or any romantic dinner, and I assure you, they’ll be a hit with everyone.

Prep Time15.0
Cooking Duration5.0
Overall Time20.0

Created by: Portia Langford

Recipe Type: Golden Planning

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 1 cup fresh strawberries, hulled and sliced
  2. 1 cup heavy whipping cream
  3. 1/4 cup powdered sugar
  4. 1 tsp vanilla extract
  5. 4 small cups or glasses for serving

How-To Steps

Step 01

In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture until soft peaks form.

Step 02

In each cup or glass, layer a spoonful of whipped cream followed by a layer of sliced strawberries. Repeat the layering until the cups are full, finishing with whipped cream on top.

Step 03

Refrigerate the cups for at least 10 minutes to allow the flavors to blend. Serve chilled and enjoy the delightful treat!

Extra Tips

  1. For added flavor, consider drizzling some chocolate sauce over the top just before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 60mg
  • Sodium: 30mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 2g